It was in the Nejjarine Museum of Wood Arts in Fès that the thought struck me. The chaos of the crumbling medina, the vibrancy of the souks, the noise, the pollution, the exploding energy of the colors, and the sheer quantity of stuff –

Souk, medina, Marrakech
– is beautifully balanced by prevalence of the purposeful geometry, sacred geometry, everywhere.
That’s why Morocco is so enchanting.

Souk, medina, Fès, Morocco

Doorway, Marrakech Musèe

Wall, Palais el Mokri
Islam takes the prohibition of worshipping graven images seriously, and discourages figurative art. Like all of life, art should be dedicated to God, and God is only describable as essence. Geometry is essence.

Fountain, Palais Glaoui, Fès
Who can resist being centered by such design?
All my years of studying sacred geometry, beginning even before my Ganesh Baba days, and then Dan Winter and most deeply with Alice O. Howell, peaked at that moment in the museum. I stood at the center of a ideally proportioned room surrounded by mandalas, exquisite symmetry, perfect curves, rhythmic repetition, and profoundly satisfying rectangles and squares.
I wanted to take dozens of pictures, but photography was not allowed, so I was forced to confront the serene beauty of that room face on. It was transformative.
Since then I’ve consciously attuned myself to noticing and letting the geometry take me in.

Palais el Mokri

Medina, Marrakech

Palais el Mokri, Fes

Pastry, souk, medina, Fès
Even contemporary Moroccan design uses the elements of sacred geometry to create beautiful calm spaces, as exemplified by our current Airbnb in the new part of Marrakech.
Magical!

Detail, lamp, Marrakech apartment

Detail, lamp, Marrakech apartment

Dining room table and chairs

Dishes

Bedspread

Gate to new apartment building

Light fixture in our Airbnb apartment in Tnine, Ourika

























Our neighbor, Lilliane, who comes from Paris every summer, tells us the best restaurant in the village is at the Hostellerie du Vieux Cordes. Rochelle, Tom, and I sat on the patio there, shaded by a 300 year old wisteria, until a thunderstorm chased us inside. Even inside it was dramatic. As I took the last bite of my oeufs brouillé au truffes (the English menu called them “blurred eggs with truffles”) one of the tall casement windows blew open with a bang, startling everyone in the room.

When taking the footpath from our house to the lower village, bring a bucket for all the wild fruit: blackberries, plums, quince, apples and grapes.
Another view from the window:












Who would have guessed that the line to rent a car at the Bordeaux airport would take 2 1/2 hours? Or that not one of the three agents would adjust their customary style to – at the very least – shorten the conversations they usually enjoy with each customer? Imagine how exciting the story of our journey from California would have been. Arnaud at Avis was particularly skilled at drawing out his clients’ stories, but I kept looking over my shoulder at the dozens of families with small children behind us: a sea of impatient grimaces, hungry whines, and tapping feet. I’m not sure it made any difference.






































