It’s only eight months since we passed Mama Ganache on to Ben Taylor and his family. In some ways that feels like an eternity; in others, the blink of an eye. It was harder than I expected to review my pictures from all those years. Assembling them for this blog brings a lump to my throat, an ache in my heart, and even some tears.
Mama Ganache began her life in the basement of the Vets Hall in San Luis. We rented the kitchen there on Sunday afternoons to create some ridiculously labor-intensive, ridiculously delicious chocolate bars: layers of chocolate, crispy rice and peanut butter. Tom sold them at local churches to fund his fledgling NGO, Project Hope and Fairness.
When his sister Joanne opened Splash Cafe in San Luis, our newly named Sweet Earth Chocolates were made in the second floor kitchen.
In 2009, we moved down the street to 1445 Monterey.
Our chocolates grew more and more beautiful and delicious, especially when Rebecca Wamsley came to work for us.
We held art shows, wine tastings and parties.
In 2012, we changed our name to Mama Ganache.
Valentine’s Day was always fun.
As was Easter:
In 2013, we started to make our own chocolate from beans sourced from around the world.
Truffle critters were always popular.
We gave tours, hosted birthday parties and meetings, and raffled off huge bunnies and turkeys.
Our artists were amazing.
As was their art.
And our customers.
Tom and I will be forever grateful to all the incredible people who worked for us over the years. Apologies to those of you – and there are many – who aren’t included here because I don’t have pictures of you.
Tom and I (and Joanne) had Mama Ganache for thirteen years. I went through close to 6000 pictures to choose these, and the ones I picked in the end don’t cover a fraction of the love, life, and laughter that we shared in those years.
And none of it would have happened without Tom.